Vitamin D – The Sunshine For Your Life
|
Food | Serving | Vitamin D IU’s |
Cod Liver Oil | 1 Tablespoon | 1,360 |
Salmon, cooked | 3-1/2 ounces | 360 |
Mackerel, cooked | 3-1/2 ounces | 345 |
Tuna fish, canned in oil | 3 ounces | 200 |
Sardines, canned in oil | 1-3/4 ounces | 250 |
Orange juice, fortified | 8 ounces | 100 |
Milk, nonfat, reduced fat and whole, fortified | 1 cup | 98 |
Cereal, fortified | ¾ to 1 cup | 40 |
Egg (vitamin D is found in egg yolks) | 1 egg | 20 |
Liver, beef, cooked | 3-1/2 ounces | 15 |
Cheese, Swiss | 1 ounce | 12 |
* Let There Be (The Benefits Of) Light *
The research is clear. Vitamin D can have measurable, highly beneficial effects on our health. On both the body and the mind. And the answer to getting enough of this valuable nutrient is…if we can’t go out into the light, then we have to bring the light in to us.
To Your Good Health,
Al Sears MD